Butter tea made with butter, bitter brick tea, and salt, is a staple and a part of identity across the Tibetan plateau. It provides ample nutrition for days on the farm or pasture, or for the two-week journey around the mountain.
Butter tea made with butter, bitter brick tea, and salt, is a staple and a part of identity across the Tibetan plateau. It provides ample nutrition for days on the farm or pasture, or for the two-week journey around the mountain.
John Zinda 